Entries by Todd & Erin

Baked Broccoli Cheddar Rice Cups

Baked Broccoli Cheddar Rice Cups. In my never-ending quest to force vegetables down the throats of my offspring, I’ve learned to lure them in with something they love: like cheese. MacLean, in particular, considered all foods to merely be cheese-delivery systems.  So, this new recipe is right up my alley!  These also pack very well […]

Erin’s “Tunnel Of Love” Easter Cake

Erin’s “Tunnel Of Love” Easter Cake. Yeah, you can stop laughing right now! I can TOO bake! Sometimes… a couple of things… the kitchen doesn’t always look like a goat exploded all over it. Angel Food Cake with a luscious chocolate filling and whipped cream to frost it all. Make my cake. Eat it. WORSHIP ME. […]

Bacon-Balsamic Brussels Sprouts Recipe

Bacon-Balsamic Brussels Sprouts Recipe. This is the veggie dish that even your kids will eat. First: did you know it’s spelled “Brussels?” I have misspelling this vegetable forever! Also, these brussels sprouts are freaking delicious. This is a tasty side dish for Easter dinner. (BTW: Cooking with Todd and the Toddler has an epic step-by-step […]

The Most Sugary Dessert In North America

The Most Sugary Dessert In North America. A regular Twinkie? Oh, please. We’re on the hunt for the most outrageous, over-the-top, sweetest dessert EVER. Something so sweet that the fillings in your teeth will ache for a month. And so delicious that the suffering will be WORTH IT.   Ready for more sweets? Try our […]