How To Freeze Corn That’ll Taste “Just-Picked” When It’s Thawed. Welcome to Todd’s Test Kitchen! Erin here: The Todd is obsessed with Utah-grown corn, so when our local stand announced it was their last day, he bought all their corn. That was a lot of corn. A. Lot. So today, he’s teaching us how to blanch and freeze corn on the cob to make it taste just as fresh as when it was picked when it comes back out of your freezer.
By the way… wondering what do to with all those corn husks? Welcome to the Todd’s Halloween decor called the “corn critters!” Find the DIY video here.